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Aging 2nd by Vinood B. Patel
0₨1,680.00PDF PRINTED BOOK
BLACK & WHITE
Paperback, 370 PAGES Edition 2020-2021
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Essentials of Food and Nutrition for Nurses by Shabnam Masih
0₨450.00The book is fully designed according to the latest syllabus of INC. The new topics: BMI determination,food substitutes, food allergy, diet modifications, food intolerance, safe food handling etc are also added in this book
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Food and Nutrition: What Everyone Needs to Know by P.K. Newby
0₨1,150.00PDF PRINTED BOOK
PAGES : 320
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Food Science: An Ecological Approach 2nd by Sari Edelstein
0₨2,999.00PDF PRINTED BOOK
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Paperback, 705 PAGES
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Foods: Experimental Perspectives 8th by Margaret McWilliams
0₨2,400.00PDF PRINTED BOOK!
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Pages: 559
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Fundamentals of Foods, Nutrition and Diet Therapy 5th by S.R. Mudambi
0₨1,899.00PDF PRINTED BOOK!
Black & White, Paperback
Pages : 425
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Healthy Eating to Reduce The Risk of Dementia by Margaret Rayman
0₨1,650.00PDF PRINTED BOOK
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Paperback, 367 PAGES
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Infant Child and Adolescent Nutrition 2nd by Judy More
0₨1,399.00PDF PRINTED BOOK
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Paperback, 309 PAGES Edition 2021
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Integrative Manual Therapy for the Upper and Lower Extremities by Sharon Giammatteo
0₨399.00Sharon Giammatteo
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Integrative Nutrition 5th Joshua Rosenthal
0₨2,100.00PDF PRINTED BOOK
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Paperback, 478 PAGES
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Keto Diet از ڈاکٹر خالد جمیل by Dr. Khalid Jamil
0₨899.00BLACK & WHITE Final Release Version
Language : English
Paperback, 206 Pages, Edition 2025
A+ PDF Printed On Demand Book!
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Krause’s Food & the Nutrition Care Process 19th by L. Kathleen Mahan
0₨1,799.0019th Edition 2025-2026
Paperback, Black & White
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Manual Of Nutrition & Therapeutic Diet As Per Inc Syllabus by T.K. Indrani
0₨450.00T.K. Indrani
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Understanding Nutrition 16th by Whitney & Rolfes
0₨1,650.00- Publisher : Cengage Learning; 16th edition (January 1, 2021)
- Language : English
- Paper Back : 816 pages
- Black & White
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