Aging 2nd by Vinood B. Patel
₨1,680.00
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Essentials of Food and Nutrition for Nurses by Shabnam Masih
₨450.00
The book is fully designed according to the latest syllabus of INC. The new topics: BMI determination,food substitutes, food allergy, diet modifications, food intolerance, safe food handling etc are also added in this book
Food and Nutrition: What Everyone Needs to Know by P.K. Newby
₨1,150.00
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PAGES : 320
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Food Science: An Ecological Approach 2nd by Sari Edelstein
₨2,999.00
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Foods: Experimental Perspectives 8th by Margaret McWilliams
₨2,400.00
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Pages: 559
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Fundamentals of Foods, Nutrition and Diet Therapy 5th by S.R. Mudambi
₨1,899.00
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Pages : 425
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Healthy Eating to Reduce The Risk of Dementia by Margaret Rayman
₨1,650.00
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Infant Child and Adolescent Nutrition 2nd by Judy More
₨1,399.00
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Integrative Manual Therapy for the Upper and Lower Extremities by Sharon Giammatteo
₨399.00Sharon Giammatteo
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Integrative Nutrition 5th Joshua Rosenthal
₨2,100.00
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Keto Diet از ڈاکٹر خالد جمیل by Dr. Khalid Jamil
₨899.00
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Language : English
Paperback, 206 Pages, Edition 2025
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Krause's Food & the Nutrition Care Process 19th by L. Kathleen Mahan
₨1,799.00
19th Edition 2025-2026
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Manual Of Nutrition & Therapeutic Diet As Per Inc Syllabus by T.K. Indrani
₨450.00T.K. Indrani
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Understanding Nutrition 16th by Whitney & Rolfes
₨1,650.00- Publisher : Cengage Learning; 16th edition (January 1, 2021)
- Language : English
- Paper Back : 816 pages
- Black & White